The Canadian musician will be releasing a new cookbook named Pleasures, The Meals Of An Album which'll give you all 40 the recipes of what she ate while in the studio creating the comeback LP of the same(ish) name. The book is a collaboration with chef Adrienne Amato, who was a cook during the 11-day recording sessions.

Pleasures, The Meals Of An Album will be divided up on a "day-by-day, song-by-song basis" so you can eat along with the album.

All proceeds from the 122-page book will be donated to Community Food Centres Canada.

Pre-order the book now from Feist's store. It's out 11 December.